Source 100% of primary guest packaging from renewable, recycled or certified materials by the end of 2025
Latest reported: 90.93% of the way to goal (end of 2024)
From the source“As of the end of 2024, we were 90.93% of the way toward our goal”
Foodservice
McDonald's is a global quick-service restaurant chain. Its guest packaging is mostly fiber-based, such as bags, cups, cartons and fry boxes, plus some plastic cups and lids.
Formats and materials the company itself reports using, in its own reporting. No pack specifications, volumes or supplier names beyond what it has published.
| Format | Material | What the company reports |
|---|---|---|
| Primary guest packaging | Paper/board, moulded fibre | Most primary guest packaging is fibre-based: 82% globally and 96% in Europe (year-end 2024)7 |
| Primary guest packaging | Mixed | 90.93% of primary guest packaging from renewable, recycled or certified materials at end of 2024 (95.2% in Europe); 98.99% of fibre-based guest packaging from recycled or certified sources4 |
| Bags, cartons, carriers | Paper/board | Paper bags with recycled material; recycled material in some cartons, napkins, cup carriers, cup sleeves and fry boxes; renewable-fibre salad boxes and cutlery6 |
| Cups, lids, dessert packaging | rPET or recycled plastic; moulded fibre | Plastic cups from 100% recycled material (UK and Ireland); fibre McFlurry cups with flaps replacing plastic lids (North America); 100% recycled sundae cups and lids (Korea); moulded fibre sundae packaging (six European markets)4 |
| Fibre packaging | Paper/board | Certified fibre (FSC, PEFC or SFI) must be at least 70% of a finished product's content; wood fibre from Argentina, Cambodia, China, Indonesia, Laos, Malaysia and Vietnam must be FSC-certified or FSC-controlled6 |
| Reusable cups and dishes | PP | Reusable cups for dine-in drinks and McFlurry in the Netherlands; reusable cups and lids with a EUR 2 deposit in Germany; mandatory dine-in reusables in France. Reusable packaging is polypropylene with no recycled content4 |
| Guest packaging | Paper/board (PFAS-free) | 99.82% of guest packaging items free of intentionally added fluorinated compounds at end of 20244 |
| Toys and toy packaging | Fibre, recycled and bio-based plastic | Happy Meal toys: virgin fossil fuel-based plastic cut 80.26% vs 2018 (end of 2024); materials include bagasse moulded fibre, recycled plastic fabric, biomass-based plastics and mass-balance polypropylene4 |
Reporting scope: Goals cover primary guest packaging (and Happy Meal toys); packaging is bought by the Company and its franchisees from independent suppliers.4
No packaging manufacturer is named in the sources reviewed. Named partners are recyclers and consultancies (Miklan-Ryza in Poland, PwC UK, Ramboll), listed under industry partners.
Targets and progress are taken from each company's own published reports, with a quote and a link on its page. Status shows met or missed only where the company has reported the result. No contacts, purchase volumes, supplier relationships or pack specifications are listed.
Latest reported: 90.93% of the way to goal (end of 2024)
From the source“As of the end of 2024, we were 90.93% of the way toward our goal”
Latest reported: 80.26% reduction (end of 2024)
From the source“As of the end of 2024, we reduced virgin fossil fuel-based plastic for Happy Meal toys by 80.26%”
Latest reported: 98.99% (2024)
From the source“Percentage of primary fiber-based guest packaging sourced from recycled or certified sources”
Latest reported: About 89.6% of restaurants in markets with advanced infrastructure (2024)
From the source“approximately 89.6% of restaurants in markets with advanced infrastructure”
Latest reported: 3% reduction vs 2018
From the source“the facility, logistics and plastic packaging emissions in our supply chain”
Every packaging and supply-chain commitment the company has published, with its baseline and the latest progress it reports. Status says met or missed only where the company states the result.
| Commitment | By | Baseline | Latest reported | Status |
|---|---|---|---|---|
| 2025 packaging goalsSource 100% of primary guest packaging from renewable, recycled or certified materials by end of 20254 | 2025 | – | 90.93% (end of 2024); fibre-based packaging 98.99% recycled or certified | In progress |
| 2025 packaging goalsAll primary guest packaging free from intentionally added fluorinated compounds by end of 20254 | 2025 | – | 99.82% of items (end of 2024) | In progress |
| 2025 packaging goalsOffer guest recycling and help create demand for recycled materials by end of 20254 | 2025 | – | About 89.6% of restaurants in markets with advanced infrastructure offer guest recycling or composting (2024) | In progress |
| 2025 packaging goalsDrastically reduce plastics in Happy Meal toys (about 90% cut in virgin fossil fuel-based plastic vs 2018)4 | 2025 | 2018 | 80.26% reduction (end of 2024) | In progress |
| DeforestationEliminate deforestation from global supply chains by end of 2030 (fibre for primary guest packaging included)5 | 2030 | – | Fibre 98.99% (2024) | In progress |
| 2050 Net Zero / 2030 science-based targetsReduce Scope 3 energy and industrial emissions by 50.4% by end of 2030 vs 2018; the Scope 3 goal covers facility, logistics and plastic packaging emissions in the supply chain4 | 2030 | 2018 | Scope 3 emissions down 3% vs 2018 (2024) | In progress |
Published 'The Complex Reality of Reusable Packaging in Europe' (PwC UK analysis) as its final evaluation in response to a 2023 shareholder proposal: in a 2030 PPWR scenario with 10% of takeaway in reusables, GHG emissions per restaurant rise 61% and plastic packaging waste 626%; the company argues for fibre packaging plus recycling over reuse mandates.7
SPI analysis Our reading of the sourced facts above. Not company-reported, not legal advice.
Basis: Presence is taken from the company's Restaurants by Market 2025 list3 and Exhibit 212. In licensed and franchised markets the producer for packaging rules may be the licensee or franchisee rather than McDonald's Corporation. Rule IDs are from the SPI Regulation Tracker; applicability is SPI's reading for foodservice packaging (fibre cups, bags, cartons, plastic cups and lids, reusables), not legal advice.
Plastic taxes: UK Plastic Packaging Tax (PR-GB-001) and Spain's non-reusable plastic packaging tax (PR-ES-001) apply to plastic cups, lids and containers where they are below the recycled-content threshold; McDonald's uses 100% recycled plastic cups in the UK and Ireland4. Germany's single-use plastics fund levy (PR-DE-002) is a further charge on takeaway packaging. The EU plastic own resource (PR-EU-017) is paid by Member States.
SPI analysis Our reading of the sourced facts above. Not company-reported, not legal advice.
McDonald's guest packaging is mainly fibre (82% globally, 96% in Europe), sourced almost entirely from recycled or certified fibre, and the company has made clear it prefers renewable, recyclable fibre to reusable plastic. Demand signals therefore favour certified paperboard, moulded fibre (lids, sundae and McFlurry cups, salad boxes), PFAS-free barrier coatings (99.82% of items already free of added fluorinated compounds) and recycled-content plastic cups where plastic remains. At the same time, PPWR reuse obligations for takeaway, France's dine-in reuse rule and Germany's reuse offer keep a market open for durable polypropylene cups and dishes and for washing and return services, even though the company reports poor return rates. Fibre cup collection (The Cup Collective, 4evergreen) and in-store recycling are areas where recyclers, not converters, are named partners. Because about 95% of restaurants are franchised and licensees run China, Japan, Brazil and other big markets, buying decisions are spread across regional supply chains. No packaging supplier is named in the sources reviewed; this describes demand, not who supplies.
What the sources reviewed do not show, or what we could not confirm. Know something we have missed? Tell the SPI team and we will check it.
Targets in the register above link to their own source. Facts are summarised in the SPI team's words; quotes are marked.
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